A recipe for ham roll French toast that's easy to make in just 10 minutes by simply rolling and baking bread and ham. It's cafe-style and perfect for breakfast or lunchboxes, offering a delightful sweet and savory flavor.
Ingredients
Main Ingredients (2 servings)
- 1 large egg
- 3 tbsp Milk
- 2 slices White Bread (thickly sliced)
- 2 slices Ham
- Margarine (or butter) (as needed)
Seasonings
- Salt and pepper (to taste)
- Mayonnaise (to taste)
- Ketchup (to taste)
- Maple syrup (to taste)
- Black honey (to taste)
Steps
- Crack 1 large egg into a bowl and mix well with 3 tbsp milk.
- Trim the crusts off 2 slices of white bread.
- Spread margarine on one side of the bread slices and sprinkle with a little salt and pepper.
- Place 2 slices of ham on top of the seasoned bread.
- Cut the ham into four equal pieces.
- Press the edges of the bread together firmly and seal with a chopstick or similar tool.
- Roll the bread from one end to the other, ensuring the seam and the start of the roll align in a roughly straight line.
- Secure the roll with a toothpick to prevent it from unraveling during cooking. This is the key! Firmly securing with a toothpick ensures a beautiful shape and prevents it from coming apart while cooking.
- Once rolled, dip the bread rolls into the prepared egg mixture, ensuring they are fully coated.
- Heat butter or margarine in a frying pan over low heat until melted.
- Place the egg-dipped bread rolls into the frying pan and cook.
- Cook over low to medium-low heat, flipping occasionally, until the bottom is golden brown, being careful not to burn.
- Once the bottom is browned, reduce the heat to low and flip the bread rolls.
- Cover and steam for 3 minutes.
- After steaming, if the color is too light, increase the heat slightly to achieve a nice brown sear.
- Once both sides are golden brown, remove the rolls from the pan and place them on a plate.
- (Optional) Clean the frying pan and melt butter or margarine.
- (Optional) Add the remaining egg mixture to the pan and scramble.
- (Optional) Season the scrambled eggs with salt and pepper.
- Carefully remove the toothpicks from the cooked bread rolls.
- Arrange the cooked bread rolls on a plate, along with the optional scrambled eggs and your preferred vegetables.
- If more color is desired, sprinkle with dried parsley.
- For a change of flavor or if it tastes bland, serve with mayonnaise, ketchup, maple syrup, or black honey. This is the key! Drizzling with maple syrup or black honey creates a sweet and savory taste similar to McGriddles.
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