Steps

1. Prepare water to boil the eggs.
   🕒 00:39
2. Once the water boils, gently place 2 eggs into the pot and boil for 10 minutes. [Pro Tip!] Eggs are prone to cracking if dropped forcefully, so place them gently onto the bottom of the pot.
   🕒 00:49
3. Prepare the dressing. Add 6g of Salted Kelp to a large bowl and finely chop it with scissors. [Pro Tip!] Finely chopping the salted kelp helps it blend better. Chop it within the bowl to avoid cutting your fingers.
   🕒 01:10
4. Add 1.5 tbsp Mayonnaise, 0.5 tsp Lemon Juice, and 2 pinches Sugar to the chopped salted kelp. Mix thoroughly to complete the dressing. [Pro Tip!] Preparing the dressing beforehand allows the salted kelp to meld and become more flavorful.
   🕒 01:49
5. Immediately remove the boiled eggs after 10 minutes and cool them rapidly under running water. [Pro Tip!] Rapid cooling creates a gap between the shell and the egg white, making it easier to peel.
   🕒 02:27
6. Once the boiled eggs have cooled slightly, drain the remaining water from the pot and gently shake the pot to create cracks all over the shells.
   🕒 03:11
7. Peel the egg shells while running water over them.
   🕒 03:29
8. Prepare the fish cakes. Cut 2 fish cakes in half lengthwise, then cut them into bite-sized pieces.
   🕒 03:50
9. Add the cut fish cakes and 2 hard-boiled eggs, roughly flaked by hand, to the bowl with the prepared dressing. [Pro Tip!] Don't flake the eggs too finely; larger pieces retain their flavor and texture, making them more delicious.
   🕒 04:26
10. Peel 1 avocado. Make a cut around the pit with a knife, then twist the two halves to separate them. [Pro Tip!] Choose an avocado that is ripe and slightly soft.
    🕒 04:50
11. Remove the remaining pit by inserting the base of the knife into it and giving it a slight twist.
    🕒 05:43
12. Scoop out the avocado flesh from the skin with a spoon and chop it into bite-sized pieces directly into the bowl.
    🕒 05:53
13. Once all ingredients are in the bowl, gently mix them together, being careful not to mash the avocado, to complete the dish. [Pro Tip!] Gently toss to keep the ingredients' shapes intact and avoid overmixing. Adjust seasoning with salt if needed.
    🕒 06:32