A staple of easy-to-make home cooking, these simmered potatoes are perfect for lunchboxes or as a snack. They're easy to peel and packed with flavor. The gentle sweetness and richness of the sugar from Ishigakijima Island bring out the potato's natural umami, and the flavor penetrates quickly. Enjoy the fluffy, moist, melt-in-your-mouth deliciousness.
Ingredients
Main Ingredients (2 servings)
- Potatoes 3 pcs
Seasonings
- Delicious Sugar from Ishigakijima Island 2 tbsp
- Soy Sauce 2 tbsp
Steps
- Peel the potatoes. Remove any eyes thoroughly.
- Cut the peeled potatoes into 4 pieces each.
- Place the cut potatoes in a pot and add enough water to cover them. Add Delicious Sugar from Ishigakijima Island 2 tbsp.
- Place the pot over heat and bring to a boil. [Key Tip!] Adding sugar first draws out the potato's flavor and helps the soy sauce penetrate better.
- Once boiling, reduce heat and simmer until the potatoes are tender and the liquid has reduced, exposing the tops of the potatoes.
- Add Soy Sauce 2 tbsp and increase heat to reduce the liquid, allowing it to coat the potatoes.
- While reducing, spoon some of the simmering liquid over the surface of the potatoes a few times.
- Continue simmering until the potatoes start to break down slightly and a desired thickness is achieved. [Key Tip!] Gently rolling the potatoes while simmering helps the flavor to distribute evenly. The starch from the potatoes and the sugar will create a natural thickening.
- Transfer to a serving dish and serve. Enjoy!
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