Responding to your requests, here's a recipe for "Salted Butter Baked Apple" using one whole apple and pancake mix, made easily. Just mix and bake for a delicious sweet and savory treat with fluffy batter and crisp apple texture. Perfect for snacks or breakfast. Easy to make and a great way to use up apples.
Ingredients
Main Ingredients (2-3 servings)
- Apple 1 medium (approx. 250g)
- Egg 1
- Pancake Mix 100g
- Butter 15g
Seasonings
- [A] Sugar 20g
- [A] Salt 2g
- Water 1-2 tsp
Steps
- Core one apple (approx. 250g), then thinly slice lengthwise into 2-3mm thick pieces, and cut into thin strips.
- Place the thinly sliced apple in a bowl, sprinkle with 20g sugar and 2g salt, and mix to coat. Gently knead, let sit for about 20 minutes until the apple softens and releases moisture. [Key Tip!] By coating with sugar and salt beforehand, moisture is drawn out of the apple, resulting in a non-sticky and beautifully finished batter.
- After 20 minutes and once the apple has released its moisture, crack in 1 egg and mix until combined.
- After mixing the egg, add 100g pancake mix and stir.
- After mixing the pancake mix, add 1-2 tsp water, adjusting based on the apple's moisture content, and mix until the batter has a consistency that drips slowly from a spoon.
- Heat 10g butter in a non-stick frying pan over medium-low heat until melted and spread.
- Scoop the combined batter with a spoon and pour it into the pan, forming flat, round shapes. Use a chopstick to press the edges and shape them into circles.
- Cook until the bottom is golden brown.
- Once browned, flip the pancake. Using the side of the pan can make flipping easier.
- After flipping, reduce heat to low, cover, and steam for 5 minutes.
- After steaming, add the remaining 5g butter and melt it while coating the surface of the pancake. [Key Tip!] Adding butter at the end enhances the flavor and makes it even more delicious.
- Once the butter is evenly distributed, it's done.
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