Steps

1. Peel and thinly slice Onion 1/4 piece (60g).
   🕒 00:47
2. Soak the sliced onions in water to remove their sharp taste. If using new onions, spread them on paper towels to draw out the sharpness.
   🕒 00:58
3. Trim excess sinew from Chicken Thigh 1 piece (300g) and cut into bite-sized pieces.
   🕒 01:12
4. Place the cut chicken in a bowl, add Salt 1/4 tsp and 1 Egg, and mix well.
   🕒 01:21
5. Add another Egg to the remaining beaten egg from the chicken. Pierce the yolk a few times, cover with plastic wrap, and microwave on 600W for about 1 minute and 10 seconds. Cook while observing to prevent the egg from bursting.
   🕒 01:38
6. Mash the cooked egg with a fork, mix in Mayonnaise 2 tbsp and Salt and Pepper (to taste) to make the tartar sauce.
   🕒 01:57
7. To the bowl with the chicken, add All-purpose Flour 3 tbsp and Water 2 tbsp, and mix well.
   🕒 02:12
8. Heat about 5mm to 1cm of oil in a frying pan.
   🕒 02:23
9. Once the oil is hot, place the coated chicken pieces in the pan and pan-fry.
   🕒 02:31
10. Cook for about 3 minutes. Once the coating is set and browned, flip and cook the other side.
    🕒 02:47
11. Cook for a total of about 6 minutes until browned and the coating is firm. Remove from pan and drain excess oil.
    🕒 03:03
12. Clean the frying pan, add Soy Sauce 1 tbsp, Vinegar 1 tbsp, and Sugar 1 tbsp, and heat to dissolve the sugar.
    🕒 03:18
13. Once the sugar is dissolved, add the drained chicken and coat with the sauce.
    🕒 03:32
14. Once the chicken is coated, transfer to a serving plate.
    🕒 03:43
15. Thoroughly pat dry the soaked onions and place them on top of the chicken.
    🕒 03:49
16. After placing the onions, drizzle the remaining sauce from the frying pan over everything.
    🕒 04:02
17. Spoon the prepared tartar sauce over the onions.
    🕒 04:10
18. Sprinkle Dried Parsley over the tartar sauce as desired.
    🕒 04:15