Steps

1. Heat 1 tbsp Vegetable Oil in a frying pan and sauté 100g Chicken thigh until nicely browned.
   🕒 01:07
2. Add Powdered Soup (from Spicy Ramen) to taste to the sautéed chicken and stir-fry. [Key Point!] Use the powdered soup as seasoning and spice for concentrated flavor.
   🕒 02:07
3. Temporarily remove the chicken from the pan. Add water to the same pan and bring to a boil.
   🕒 02:52
4. Once boiling, add 1 packet of Spicy Ramen noodles and the vegetable packet. Cook while loosening the noodles and reducing the liquid.
   🕒 03:11
5. Cut the avocado in half, peel, and cut into bite-sized pieces.
   🕒 03:45
6. Add 1-2 tsp Mayonnaise to the cut avocado and mix. [Key Point!] Mayonnaise also helps prevent the avocado from browning.
   🕒 04:27
7. Once the liquid from the noodles has reduced, add the remaining Powdered Soup (from Spicy Ramen) to your preference and toss to coat.
   🕒 04:46
8. Add 1 tsp Soy Sauce and 1 tsp Mirin (Sweet Rice Wine) and continue to cook, reducing the liquid further. [Key Point!] The chicken is seasoned beforehand and the noodles are flavored with the soup powder, resulting in a robust taste. Thick, chewy noodles are delicious even when stir-fried.
   🕒 05:11
9. Return the chicken that was set aside to the frying pan and mix everything together.
   🕒 05:48
10. Transfer to a serving dish and generously top with the dressed avocado.
    🕒 06:18
11. Garnish with Shredded Nori Seaweed (to taste) and Chopped Green Onion (to taste).
    🕒 06:45