Learn how to make the best Marutai Sara Udon! Easily prepared with pork, seafood mix, and pre-cut vegetables, this dish features a rich, savory thickened sauce that perfectly coats crispy noodles, creating an exquisite texture. Add Worcestershire sauce or vinegar to change the flavor, and it's guaranteed to be addictive. With Ryuji's tips, your usual Sara Udon will be significantly more delicious.
Ingredients
Main Ingredients (1 serving)
- Sara Udon Noodles 1 bag
- Pork 30g
- Seafood Mix to taste
- Pre-cut Vegetables to taste
Seasonings
- Sara Udon thickened sauce mix (included) 1 bag
- Vinegar to taste
- Worcestershire Sauce to taste
- Oil to taste
- Water 180cc
Steps
- Place 1 bag of Sara Udon noodles on a plate and lightly loosen them.
- In a bowl, combine 1 bag of Sara Udon thickened sauce mix (included) and 180cc water, then stir well to dissolve.
- Heat oil to taste in a frying pan, then stir-fry 30g pork, seafood mix to taste, and pre-cut vegetables to taste.
- Once the ingredients are cooked through, stir the prepared thickened sauce well before adding it, then simmer until it thickens.
- Arrange the hot thickened sauce and ingredients over the loosened noodles. 【Here's the trick!】 Focusing on height when plating makes it look even more delicious.
- Drizzle with Worcestershire sauce to taste or vinegar to taste as desired to enjoy a change in flavor.
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