Name: Seaweed with Scallion Soy Sauce by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: Nori (Dried Seaweed) 3 sheets; Finely Chopped Scallions 2-3 stalks; [A] Sesame Oil 1 tbsp; [A] Soy Sauce 2 tsp -; [A] Sugar A pinch; [A] Minced Red Chili Pepper (optional) to taste; [A] Toasted White Sesame Seeds 2 tsp; [A] Grated Garlic A little (optional)

Seaweed with Scallion Soy Sauce

by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

Kou Kentetsu's special "Crispy Seaweed with Scallion Soy Sauce" recipe that makes you devour rice! With a simple step to revive soggy seaweed, it becomes fragrant and flavorful. This rice thief has endless variations as a side for rice, chilled tofu, natto rice, or as a salad topping.

Ingredients

Main Ingredients (2 servings)

Nori (Dried Seaweed) 3 sheets
Finely Chopped Scallions 2-3 stalks

Seasonings

[A] Sesame Oil 1 tbsp
[A] Soy Sauce 2 tsp -
[A] Sugar A pinch
[A] Minced Red Chili Pepper (optional) to taste
[A] Toasted White Sesame Seeds 2 tsp
[A] Grated Garlic A little (optional)

Steps

Lightly toast 3 sheets of nori. This is the key! Toasting soggy seaweed enhances its aroma and restores its crispy texture. If your stove has a safety feature, disable it. You can also use a portable gas stove or a toaster.
🕒 01:04
Place the toasted nori in a bowl and tear it into small pieces.
🕒 02:13
In the bowl with the torn seaweed, add 2 tsp soy sauce -, a pinch of sugar, 2-3 stalks of finely chopped scallions, 2 tsp toasted white sesame seeds, and optionally, minced red chili pepper to taste and a little grated garlic. Mix well.
🕒 02:56
Finish by adding 1 tbsp sesame oil and mix everything thoroughly.
🕒 03:20