Steps

1. Add 5 tbsp soy sauce to a bowl.
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2. Add 1 tbsp Mirin (Sweet Rice Wine).
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3. Add 4 shakes of table pepper.
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4. Grate 6g garlic.
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5. Add the grated garlic to the bowl.
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6. Grate 6g ginger.
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7. Add the grated ginger to the bowl.
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8. Add 220g pork belly (for yakiniku) to the bowl.
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9. Add 4 tsp MSG(Ajinomoto) to the bowl and mix well. 【Pro Tip!】 Adding a generous amount of MSG(Ajinomoto) recreates the complex umami of ramen shop soup right in your bowl.
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10. Finally, add 10cm of lard (from a tube) to the bowl.
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11. Cover the bowl with plastic wrap and microwave for 4 minutes. 【Pro Tip!】 Heating cooks the pork belly and warms the entire bowl.
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12. Prepare 600cc water in a separate pot and bring to a boil.
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13. After microwaving, remove the pork belly from the bowl.
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14. The remaining meat juices and seasonings in the bowl will become the soy sauce base.
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15. Boil 2 balls of fresh medium-thick noodles in the boiling water. If you prefer them firm, boil for 2 minutes</b>; for regular, aim for 2 minutes 45 seconds.
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16. Once the noodles are cooked, drain them, arrange them nicely, and place them in the bowl.
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17. Arrange the removed pork belly on top of the noodles.
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18. Pour all the remaining meat juices and sauce from the bowl over the noodles.
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19. Garnish with green onions to taste for a vibrant touch.
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20. If desired, add 2 pinches of bonito flakes to enjoy a change in flavor.
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