Steps

1. Prepare warm cooked rice.
   🕒 01:56
2. Mince 50g onion.
   🕒 02:28
3. Crush 2 cloves garlic, then slice and roughly mince. 【PRO TIP!】 Mince roughly, as mincing too finely will make it burn easily.
   🕒 03:05
4. Cut 60g sausage in half, then slice diagonally.
   🕒 03:39
5. Prepare seasoning [A] by mixing 2 tsp soy sauce, 1 tsp oyster sauce, 1 tsp chicken stock, and 1 pinch sugar.
   🕒 04:48
6. Cut 10g butter into small pieces.
   🕒 05:12
7. Add 1 tbsp lard to a frying pan, then add the roughly minced 2 cloves garlic and make burnt garlic. 【PRO TIP!】 Thoroughly burning the garlic will give the fried rice a powerful flavor.
   🕒 05:18
8. Remove the burnt garlic, then add the cut 60g sausage to the same frying pan and lightly stir-fry.
   🕒 06:13
9. Crack 2 eggs over the stir-fried sausage, and when they are half-cooked, add 200g warm cooked rice. Stir-fry over medium-high heat, coating the rice with the egg mixture using a spatula.
   🕒 06:45
10. Add the prepared seasoning [A] (1 tsp chicken stock, 1 pinch sugar, 2 tsp soy sauce, 1 tsp oyster sauce) and stir-fry to combine.
    🕒 07:06
11. Add the minced 50g onion and stir-fry until lightly cooked. 【PRO TIP!】 Onions lose their texture if stir-fried for too long, so adding them at the end is key.
    🕒 07:43
12. Add a generous amount of black pepper.
    🕒 08:05
13. Add 10g butter and stir-fry to coat the entire dish. 【PRO TIP!】 Adding butter at the end enhances its aroma, and the fat coats the entire rice, making it delicious.
    🕒 08:14
14. After plating, lightly sprinkle with dried parsley to taste.
    🕒 09:12