Steps

1. Trim 1cm off the top and bottom of 1 New Onion (200g) and peel.
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2. Slice the onion horizontally into 1cm thick rings.
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3. Core the center of the onion rings and prepare 8 outer rings. (Key Tip! If the outer rings are too thin, stack two and core them).
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4. Place the prepared outer onion rings into a food bag and dust with 1 tsp All-Purpose Flour.
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5. Finely chop the cored center part of the onion.
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6. Place the chopped onion in a heatproof container, cover with plastic wrap, and microwave at 600W for 1 minute 30 seconds.
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7. Finely chop 1 Wiener Sausage to a similar size as the heated onion.
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8. In a bowl, lightly beat 2 Eggs, then add a pinch of salt, a pinch of pepper, the chopped and heated onion, and the finely chopped wiener. Mix well.
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9. Heat Vegetable Oil in a frying pan over medium heat.
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10. Dip the flour-dusted onion rings into the beaten egg mixture and place them in the frying pan.
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11. Once the onion rings are arranged, spoon the prepared egg and filling mixture into the center.
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12. Once poured, reduce heat to low, cover with a lid, and steam-fry.
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13. When the egg starts to set, flip it over and cook the other side.
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14. Since the inside egg is mostly cooked, cook over medium heat until browned, for about 1 to 2 minutes.
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15. Transfer to a plate.
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16. Serve with ketchup, if desired, and enjoy!
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