Steps

1. Heat Olive Oil (as needed) in a frying pan.
   🕒 01:58
2. Peel and dice Potatoes (2-3).
   🕒 02:11
3. Add the diced potatoes to the frying pan and fry until lightly browned.
   🕒 02:16
4. Roughly chop Pork Belly Slices (200g) and lightly pound. This technique of chopping and pounding instead of using ground meat adds a more substantial texture and bite.
   🕒 02:33
5. Transfer the fried potatoes to paper towels to drain excess oil. Allowing them to air out will make them crisper.
   🕒 03:18
6. Using the remaining oil in the same pan, fry Eggs (2) like fried eggs. Cook until the edges are browned. Frying them creates a crispy texture.
   🕒 03:58
7. Remove the fried eggs.
   🕒 04:50
8. Stir-fry the roughly chopped pork in the oil remaining in the pan.
   🕒 05:00
9. Add Minced Garlic (1 clove) and stir-fry. For a more authentic flavor, consider adding spices like cumin or turmeric.
   🕒 06:07
10. If desired, drain off any excess fat at this stage.
    🕒 07:42
11. Add Sugar (2 tsp), Cooking Sake (Rice Wine) (1 tbsp), and Soy Sauce (1.5 tbsp), and coat everything evenly. For a Chinese-style finish, oyster sauce is also recommended.
    🕒 07:47
12. Plate Warm Cooked Rice (2 servings) and top with the stir-fried pork.
    🕒 08:28
13. Sprinkle the fried potatoes over the dish.
    🕒 08:47
14. Top with the fried eggs to complete. Drizzle with a little Soy Sauce (to taste) if desired.
    🕒 08:56