Ryuji's carbonara, which deliciously utilizes the 'Drinking Mayonnaise' trending on social media. This dish offers surprising deliciousness, maximizing creaminess and umami while mellowing out the characteristic tartness of drinking mayonnaise with heat. Even those who are hesitant should definitely give it a try!
Ingredients
Main Ingredients (1 serving)
- Drinking Mayo 100ml
- Bacon 40g
- 1.6mm Pasta 100g
- Egg 1
Seasonings
- Olive oil 1 tbsp
- Garlic powder 5 shakes
- Seasoned salt and pepper to taste
- Grated cheese to taste
- Black pepper to taste
- Salt (for boiling pasta) 1% of water volume
Steps
- Cut 40g bacon into strips.
- Heat 1 tbsp olive oil in a frying pan and sauté the bacon.
- Sauté until the bacon is crispy.
- Add 100ml drinking mayo to the frying pan.
- Season with 5 shakes garlic powder and seasoned salt and pepper to taste.
- Bring a large pot of water to a boil.
- Add salt (approx. 1% of the water volume) to the boiling water and cook 100g of 1.6mm pasta slightly firmer than the package directions.
- Add the cooked pasta to the warmed sauce in the frying pan and mix well to coat.
- Add grated cheese to taste and mix until melted throughout.
- With the heat off, add the beaten egg 1 and mix to coat using residual heat.
- Heat gently over low heat, stirring until the sauce coats all the noodles. 【Tip!】 Adjust the heat to prevent the egg from scrambling and mix quickly.
- Plate and sprinkle with black pepper to taste to finish.
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