This fluffy and gooey yam and crab gratin is as simple as smashing and baking! Mix yam, imitation crab sticks, and eggs in a plastic bag and bake. It's an easy recipe using budget-friendly ingredients that looks elegant and brightens up your dining table. It's quick to make and perfect for a busy day's main dish.
Ingredients
Main Ingredients (1 serving)
- Yam 150g
- Egg 1
- Imitation Crab Sticks 3 sticks
- Shredded Mozzarella Cheese
- Chopped Green Onions (to taste)
Seasonings
- [A] Mayonnaise 1 tbsp
- [A] Dashi Granules 1/2 tsp
Steps
- Peel 150g of yam.
- Place the yam in a plastic bag, seal the top, and mash with a rolling pin or similar. This is the key step! Mashing the yam brings out its sticky texture, which, when combined with the egg, creates a fluffy and gooey consistency.
- Shred 3 imitation crab sticks and add them to the plastic bag. This is the key step! Using imitation crab sticks makes it easy and budget-friendly while still delivering a luxurious flavor.
- Add 1 egg, 1 tbsp mayonnaise, and 1/2 tsp dashi granules to the plastic bag. Close the bag and mix everything by kneading to break up the egg and combine the ingredients.
- Cut off a corner of the plastic bag.
- Squeeze the mashed yam and filling mixture onto a heatproof dish.
- Sprinkle shredded mozzarella cheese evenly over the top.
- Bake in a toaster for 10 to 15 minutes, or until golden brown. This is the key step! Browning the cheese adds a wonderful aroma and makes it even more delicious.
- Once baked, sprinkle chopped green onions in the center.
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