Here's an incredibly easy fruit jelly recipe using just two ingredients, chilled right in the bottle! Simply mix and refrigerate for a wobbly, delicious jelly that anyone can make without fail. Try this perfect summer treat with your favorite juice!
Ingredients
Main Ingredients (2 bottles)
- Fruit Juice 600ml x 2
- Powdered Gelatin 6g x 2
Seasonings
Steps
- In a heatproof bowl, take 100ml of Fruit Juice (room temperature). (Key Tip!) Make sure to use room temperature juice. Cold juice can prevent the gelatin from dissolving properly, leading to lumps or a failure to set.
- Add 6g of Powdered Gelatin to the bowl and mix well for about 30 seconds until no dry powder remains.
- Microwave on 600W for 20 seconds.
- After heating, stir well for about 30 seconds until the gelatin has completely dissolved. (Key Tip!) Scoop up some of the gelatin mixture with a spatula to check for any remaining lumps. Undissolved gelatin can prevent the jelly from setting.
- Carefully pour the dissolved gelatin mixture back into the empty plastic bottle (approx. 500ml remaining after removing 100ml of juice), being careful not to spill.
- Close the bottle cap and gently shake it up and down about 10-15 times to mix everything thoroughly without creating too many bubbles.
- Refrigerate for 4-5 hours to set. (Key Tip!) This is a soft jelly, so it takes time to set. The exact time may vary depending on your refrigerator, but allow approximately 4-5 hours.
- In a separate heatproof bowl, take 100ml of Fruit Juice (room temperature).
- Add 6g of Powdered Gelatin to the bowl and mix well until no dry powder remains.
- Microwave on 600W for 20 seconds.
- After heating, stir well until the gelatin has completely dissolved.
- Pour the dissolved gelatin mixture back into the remaining plastic bottle.
- Close the bottle cap and gently shake it up and down to mix everything thoroughly without creating too many bubbles.
- Refrigerate for 4-5 hours to set.
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