Steps

1. In a bowl, dissolve 1 tsp Potato Starch in 100ml Water.
   🕒 00:56
2. In a separate bowl, combine 2 tsp Soy Sauce, 1 tsp Sugar, 1 tsp Sesame Oil, and 1/2 tsp Chinese Chicken Stock Powder. Mix well to create the sauce. **【Key Tip!】** By preparing this in advance, it will naturally thicken when poured into the pan, making it easy to make.
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3. Add 2 Imitation Crab Sticks, shredded, to the pre-mixed sauce (Step 2) and mix.
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4. In a bowl, place 200g Tofu and mash it into a paste using a whisk or similar tool.
   🕒 01:18
5. Add 2 Eggs, a pinch of salt, and a pinch of pepper to the bowl with the mashed tofu. Whisk together and mix well. **【Key Tip!】** Using mashed tofu as a filler makes it voluminous even with a small amount of egg.
   🕒 01:27
6. Lightly oil a frying pan and heat over medium heat.
   🕒 01:36
7. Pour the tofu and egg mixture (Step 5) into the heated frying pan.
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8. Stir gently as it cooks. When the edges start to set, push them slightly inward to continue cooking.
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9. Once the mixture is slightly thickened and lightly cooked throughout, spread it into a 20cm to 22cm circle across the entire frying pan.
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10. Cover with a lid and steam for 2 minutes over medium heat.
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11. After steaming for 2 minutes, and when the bottom has browned and the mixture has set, carefully slide it onto a plate.
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12. Place the frying pan over the plate and flip them together, returning the tofu crab omelet to the frying pan.
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13. Cook until the other side is also browned. **【Key Tip!】** Even when both sides are well-cooked, the tofu prevents it from becoming tough, resulting in a fluffy, melt-in-your-mouth texture.
    🕒 02:54
14. Once browned, slide it onto a plate.
    🕒 03:07
15. Clean the frying pan. Re-mix the imitation crab stick and sauce mixture (Step 3), stirring well to prevent the potato starch from settling, then pour it in.
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16. Stir with a spatula to prevent lumps, and cook until thickened. **【Key Tip!】** Adding sesame oil enhances the Chinese flavor, making it a great match for rice.
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17. Once thickened, pour the sauce over the tofu crab omelet (Step 14) on the plate.
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18. Sprinkle with chopped green onions to taste, and it's ready.
    🕒 03:40
19. Cut the tofu crab omelet on the plate in half and serve over rice for an even more delicious meal.
    🕒 06:42