Steps

1. Cut off the dried parts of the broccoli.
   🕒 01:26
2. Trim away the tough outer part of the broccoli stalk.
   🕒 01:31
3. Separate the broccoli florets into portions for grilling and for the sauce. Cut the broccoli for the sauce into small pieces.
   🕒 01:49
4. Soak the broccoli in water to remove any potential insects. Adding vinegar can help dislodge them.
   🕒 02:02
5. Cut the broccoli stalk and chop it further into smaller pieces for the sauce.
   🕒 02:23
6. Slice the onion against the grain. This helps to bring out its sweetness and soften it for blending later.
   🕒 02:48
7. Remove any excess sinew from the chicken thighs.
   🕒 03:19
8. Lightly heat Extra Virgin Olive Oil in a frying pan and add the sliced onion.
   🕒 03:43
9. Lightly sauté the onion and sprinkle with a little salt.
   🕒 03:49
10. Add water or hot water to the sautéed onion and reduce.
    🕒 04:09
11. Add the broccoli for the sauce to the simmering mixture, cover, and cook. The cooking liquid is also part of the sauce, helping to retain the broccoli's nutrients.
    🕒 04:36
12. Lightly season both sides of the chicken thighs with salt.
    🕒 05:02
13. Add a little Extra Virgin Olive Oil to another frying pan and start searing the chicken thighs skin-side down.
    🕒 05:10
14. Let the covered broccoli steam for 5 to 6 minutes.
    🕒 05:19
15. Drain off any excess fat rendered from the chicken.
    🕒 05:51
16. In the same pan where the chicken is cooking, use the empty space to grill the broccoli for serving.
    🕒 05:55
17. Once the liquid from the broccoli for the sauce has reduced, add a little water and steam-braise.
    🕒 06:07
18. Once the chicken thighs are browned, flip them and cook the other side.
    🕒 06:33
19. Transfer the broccoli for the sauce and the onion, along with their cooking liquid, into a food processor and blend into a coarse puree.
    🕒 06:43
20. Remove the chicken and grilled broccoli from the pan.
    🕒 07:29
21. Return the broccoli sauce to the pan with the chicken juices, and season lightly with salt to taste.
    🕒 07:38
22. Plate the chicken, add the grilled broccoli as a side, and pour the broccoli sauce over everything.
    🕒 07:55
23. Finish by sprinkling curry powder over the dish. The combination of grilled broccoli and curry powder is particularly delicious.
    🕒 08:09