Recommended for home camping! Cooking researcher Kō Kentetsu is revealing the Kou family's secret, never-before-shared all-purpose yakiniku sauce recipe. This easy recipe, just mix and heat, will make your meat and vegetables incredibly delicious. It's a special all-purpose sauce that lets you enjoy an authentic yakiniku experience at home.
Ingredients
Main Ingredients (Generous batch)
Seasonings
- [A] Soy Sauce <b>2 tbsp</b>
- [A] Miso Paste <b>1 tbsp</b>
- [A] Cooking Sake (Rice Wine) <b>1 tbsp</b>
- [A] Toasted White Sesame Seeds <b>1 tbsp</b>
- [A] Sugar <b>1 tbsp</b>
- [A] Jam <b>1 tbsp</b>
- [A] Sesame Oil <b>1 tbsp</b>
- [A] Minced Green Onions <b>2 tbsp</b>
- [A] Grated Ginger <b>1/2 clove</b>
- [A] Grated Garlic <b>1/2 clove</b>
Steps
- In a bowl, combine 2 tbsp Soy Sauce, 1 tbsp Miso Paste, 1 tbsp Cooking Sake (Rice Wine), 1 tbsp Toasted White Sesame Seeds, 1 tbsp Sugar, 1 tbsp Jam, 2 tbsp Minced Green Onions, 1/2 clove Grated Ginger, and 1/2 clove Grated Garlic. Mix well. The addition of green onions enhances the aroma and balances the sweetness and spiciness.
- Finally, add 1 tbsp Sesame Oil and mix. Adding the oil at the end coats the ingredients with umami.
- If using as a marinating sauce, cover with plastic wrap and heat in the microwave for about 1 minute. Heating the sauce enhances its flavor and makes it even more delicious.
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