Steps

1. In a bowl, combine 100g All-Purpose Flour and 60ml Lukewarm Water, and mix with chopsticks.
   🕒 00:40
2. Once it starts to come together, continue kneading by hand inside the bowl.
   🕒 00:54
3. Knead for 3-5 minutes until the dough is smooth. Shape into a ball, place it seam-side down in the bowl, cover with plastic wrap, and let it rest.
   🕒 01:09
4. Finely chop 15g Green Onions.
   🕒 01:22
5. In a bowl, combine 150g Ground Pork, [A] 2 tsp Cooking Sake (Rice Wine), [A] 2 tsp Soy Sauce, [A] 1 tsp Oyster Sauce, [A] 1 tsp Sesame Oil, [A] 1 tsp Potato Starch, [A] 1 tsp Garlic (minced), and [A] Pinch of Salt and Pepper. Mix until sticky and well-combined.
   🕒 01:33
6. Once the mixture is sticky, add the chopped Green Onions and mix evenly.
   🕒 01:56
7. Lightly flour a cutting board and place the rested dough onto it. Press it down gently with your hands.
   🕒 02:08
8. Roll the dough into a circle about 15cm (approx. 6 inches) in diameter, then use a rolling pin to extend it into a circle of 20-22cm (approx. 8-9 inches).
   🕒 02:15
9. Spread the meat filling over 3/4 of the rolled dough. Leave a small border around the edges.
   🕒 02:35
10. Make a cut on one side of the remaining 1/4 of the dough.
    🕒 02:56
11. Fold the cut section of dough over the meat filling to cover it, and seal the edges.
    🕒 03:03
12. Fold it over again towards you, and seal the edges.
    🕒 03:11
13. Fold it one last time, and seal the edges.
    🕒 03:15
14. Turn the dough over and firmly pinch the seam to seal it.
    🕒 03:21
15. Gently press the edges to release any trapped air and seal them.
    🕒 03:29
16. Once the seam is well-sealed, gently rotate the dough to shape it into a round pie.
    🕒 03:39
17. Lightly flour a cutting board and place the shaped dough onto it. Press it down gently.
    🕒 03:53
18. Roll the dough into a circle about 15cm (approx. 6 inches) in diameter, then use a rolling pin to extend it into a circle of 20cm (approx. 8 inches).
    🕒 04:07
19. Heat a frying pan over medium-high heat and add Vegetable Oil.
    🕒 04:21
20. Place the rolled dough into the hot pan and cook over high heat for 20 seconds.
    🕒 04:31
21. Reduce heat to medium and flip the dough.
    🕒 04:37
22. Cover with a lid and cook over medium heat for 2 minutes.
    🕒 04:44
23. Flip the dough over.
    🕒 05:05
24. Cover with a lid and cook for another 2 minutes.
    🕒 05:10
25. Once both sides are golden brown and cooked through, it's done. If you prefer a lighter color or crispier texture, use high heat to achieve the browning.
    🕒 05:26
26. Transfer the cooked meat pie to a plate.
    🕒 05:41
27. Serve with your favorite dipping sauces such as [B] Ponzu Sauce, [B] Soy-Vinegar Sauce, or [B] Chili Oil.
    🕒 06:06