Steps

1. Briefly rinse the frozen peeled shrimp and let them partially thaw.
   🕒 00:40
2. In a bowl, rub 1 tbsp Potato Starch into the frozen peeled shrimp to remove any surface impurities or odors.
   🕒 01:05
3. Rinse off the potato starch and thoroughly pat the peeled shrimp dry with paper towels. This is the key! Wiping off the moisture prevents unwanted odors and oil splatter.
   🕒 01:29
4. Crack an egg into a separate bowl, reserving the egg yolk for finishing.
   🕒 02:09
5. Add 4 tbsp Potato Starch, 1/3 tsp Salt, and 1 tsp Tomato Ketchup to the egg white and mix well with a whisk. This is the key! Adding egg white creates a fluffy coating. Mix until the ketchup turns a beautiful rosy color.
   🕒 02:40
6. In another bowl, combine 3 tbsp Mayonnaise, 1/2 tsp Sugar, 1 tbsp Plain Yogurt, and 1 tsp Sesame Oil. Mix well. This is the key! Yogurt adds a refreshing tang, and sesame oil adds a wonderful aroma.
   🕒 03:40
7. Heat a generous amount of Sesame Oil in a frying pan over medium-high heat until well-heated.
   🕒 04:40
8. Place the peeled shrimp, fully coated in the batter, into the frying pan and fry over medium heat until golden brown. This is the key! Add more oil if you feel it's not enough.
   🕒 05:04
9. Once the coating is crispy, flip the shrimp and fry the other side. For thicker pieces, stand them up to cook for a more elegant presentation.
   🕒 05:37
10. Once they are golden brown, remove the peeled shrimp while still hot.
    🕒 06:10
11. Add the freshly fried peeled shrimp to the bowl with the mayonnaise sauce and toss briefly to coat. This is the key! Coating them while hot allows the sauce to be absorbed better.
    🕒 06:25
12. Drizzle the reserved egg yolk over the Shrimp Mayo as a garnish and mix everything together to finish. This is the key! Adding egg yolk creates a rich flavor and a beautiful contrast.
    🕒 07:14