Steps

1. Peel and thinly slice 1/4 onion (60g).
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2. Cut 2 wieners into 4 equal lengths and then into thin strips.
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3. Place the sliced onion and wieners in a microwave-safe container.
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4. Cover with plastic wrap and microwave at 600W for 1 minute 30 seconds.
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5. Peel 3 potatoes (300g) and remove any eyes.
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6. Cut the potatoes into roughly 8 equal pieces and place them in a separate microwave-safe container.
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7. Cover with plastic wrap and microwave at 600W for 5 minutes.
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8. Mash the microwaved potatoes with a fork or masher.
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9. Add 2 tbsp water, 1 tbsp potato starch, 1 tsp granulated consomme, and coarsely ground black pepper (to taste) to the mashed potatoes and mix well.
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10. Add the microwaved onion and wieners to the mixed potato mixture and stir until evenly distributed.
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11. Take portions of the mixture in your hands, form them into flat circles. The trick here is to gently squeeze to combine the ingredients, then roll into a ball shape, and press flat with your palm to make them easier to handle.
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12. Heat oil in a frying pan over medium heat and place the shaped German potatoes in the pan.
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13. Cook until one side is browned.
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14. Flip and cook the other side until browned.
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15. Once both sides are browned, remove to a plate.
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