This is an exquisite Japanese-style pasta dish that can be easily made in one pan, using 'Gohan desu yo' as a secret ingredient. The deep umami flavor created by the combination of nori, butter, and oyster sauce coats the noodles perfectly, tasting just like something from a specialty restaurant. It's perfect for busy days – an easy yet addictive dish you must try.
Ingredients
Main Ingredients (1 serving)
- Pasta (1.4mm) 100g
- Butter 10g
- Gohan desu yo 1 tbsp
- Scallions (chopped) to taste
Seasonings
- [A] Water 310cc
- [A] Sake 1 tbsp
- [A] Kore Umatsuyu 1 tbsp
- Oyster Sauce 1 tsp
- Black Pepper to taste
Steps
- Prepare a frying pan.
- Add 310cc water to the frying pan.
- Add 1 tbsp sake.
- Add 1 tbsp Kore Umatsuyu.
- Bring the broth to a boil once.
- Submerge 100g pasta in the boiling broth.
- Simmer the pasta over medium heat until the liquid has reduced and almost evaporated. It should be reduced to about 1-2 tbsp of liquid. 【Chef's Tip!】 With one-pan cooking, the starch released from the pasta will thicken the sauce and enhance the umami, resulting in a delicious finish.
- Add 1 tsp oyster sauce.
- Add 1 tbsp Gohan desu yo.
- Add 10g butter and mix everything together.
- Plate the pasta.
- For garnish, add a small amount of Gohan desu yo on top.
- Sprinkle with black pepper.
- Garnish with chopped scallions and serve.
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