Steps

1. In a microwave-safe container, combine Mirin (Sweet Rice Wine) 1/2 tbsp and Sugar 1/2 tbsp. Microwave on 600W for about 20 seconds to evaporate the alcohol and dissolve the sugar.
   🕒 00:54
2. To the dissolved mirin and sugar, add Soy Sauce 1 tbsp, Vinegar 1/2 tbsp, Sesame Oil 1 tsp, and Toasted Sesame Seeds 1 tsp to make the dipping sauce.
   🕒 01:08
3. Remove the core from Cabbage 100g and finely chop it into 5mm-width pieces. **Tip:** Spring cabbage has a tender core that can be finely chopped and used along with the leaves. If the core of regular cabbage is tough, discard it.
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4. Sprinkle Salt 1/2 tsp over the finely chopped cabbage and let it sit until softened, massaging it with salt.
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5. Squeeze the water out of the softened cabbage by hand.
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6. Finely chop the squeezed cabbage.
   🕒 02:00
7. In a bowl, combine Ground Pork 100g, Potato Starch 1 tsp, Cooking Sake (Rice Wine) 1 tsp, Grated Garlic 1 tsp, and Salt (for seasoning) a pinch. Mix until the mixture becomes sticky.
   🕒 02:11
8. Add the finely chopped cabbage to the sticky meat mixture and combine. **Tip:** Mix thoroughly by kneading until the cabbage is evenly distributed and the mixture holds together.
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9. Scoop the evenly mixed meat filling with a spoon and place it in the center of a Dumpling Wrapper.
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10. Wet the edges of the wrapper with water, fold it in half, and pinch the edges together with your fingertips.
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11. After sealing the edges, wet a corner of the dumpling wrapper, curl it around, and pinch the edges together with your fingertips. **Tip:** Holding the edges of the dumpling wrapper with your index finger and thumb, and placing your middle finger in the center will help you shape it efficiently and beautifully.
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12. Once all dumplings are wrapped, bring a large pot of water to a boil.
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13. Once the water is boiling, add the wrapped dumplings and boil.
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14. Boil for about 3 minutes, or until the dumplings are plump and floating. Remove from the water and drain.
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15. Arrange the drained dumplings on a plate.
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16. Drizzle the prepared dipping sauce over the arranged dumplings.
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17. Garnish with chopped scallions or chili oil to your preference and enjoy.
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