Steps

1. Cut the daikon radish to the same length as the chikuwa.
   🕒 00:45
2. Peel the daikon radish.
   🕒 00:51
3. Cut the peeled daikon radish into 5 julienned strips, 1cm thick.
   🕒 00:55
4. Place the julienned daikon radish on a microwave-safe dish.
   🕒 01:49
5. Cover with plastic wrap and microwave on 600W for 45 seconds.
   🕒 01:53
6. Cool the microwaved daikon radish in cold water to remove excess heat.
   🕒 01:59
7. Insert the cooled daikon radish into the hollow of 5 chikuwa.
   🕒 02:02
8. Cut the chikuwa filled with daikon into 3 equal bite-sized pieces.
   🕒 02:13
9. In a bowl, combine 1 tbsp mayonnaise and 4 tbsp water, and mix well.
   🕒 02:21
10. In another bowl, combine 4 tbsp all-purpose flour, 1 tbsp potato starch, and a pinch of salt, and mix.
    🕒 02:29
11. Add the powder mixture from step 10 to the bowl from step 9 and mix until no dry powder remains to create the batter.
    🕒 02:35
12. Lightly coat a frying pan with oil and heat over medium heat.
    🕒 02:39
13. Dip the cut daikon chikuwa pieces into the batter.
    🕒 02:51
14. Arrange the battered daikon chikuwa pieces in the frying pan.
    🕒 02:57
15. Once the bottom is firm and lightly colored, flip and cook the other side until golden brown. [Key Tip!] Since the daikon is pre-cooked in the microwave, you don't need to worry about cooking it through; focus on getting a good golden-brown color.
    🕒 03:09
16. Transfer the cooked Crispy & Juicy Daikon Chikuwa Fry to a plate and drain excess oil.
    🕒 03:20
17. Plate and serve. Enjoy!
    🕒 03:32