Steps

1. Finely chop the Sausage.
   🕒 01:14
2. Finely chop the Hokkaido Tokachi Fresh Mozzarella and pat it dry. (Key Tip!) Patting it dry prevents excess moisture, allowing the rice and mozzarella to meld well.
   🕒 01:50
3. Whisk the Egg.
   🕒 02:51
4. Heat a frying pan and add a small amount of Vegetable Oil.
   🕒 03:08
5. Add the Cooked Rice to the heated pan and stir-fry, breaking it up thoroughly.
   🕒 03:14
6. Add the Onion, Scallions, and chopped Sausage, and continue to stir-fry.
   🕒 03:49
7. Lightly season with Salt to taste.
   🕒 03:53
8. Add Pepper.
   🕒 04:05
9. Add the scallions, and then add the chopped Hokkaido Tokachi Fresh Mozzarella, breaking it up as much as possible.
   🕒 04:14
10. Turn off the heat, cover, and let the residual heat melt the mozzarella. (Key Tip!) Melting the mozzarella with residual heat helps to bind the rice grains, resulting in a mellow flavor.
    🕒 04:25
11. In a separate frying pan, add a small amount of Vegetable Oil and make a sunny-side-up egg with the whisked Egg.
    🕒 04:35
12. Sprinkle Salt on the sunny-side-up egg, cover, and turn off the heat.
    🕒 04:50
13. For the baked rice, optionally mix in Parmesan Cheese lightly, and sprinkle with more Pepper.
    🕒 05:03
14. Plate the baked rice.
    🕒 05:21
15. Top the baked rice with the prepared sunny-side-up egg.
    🕒 05:55
16. Optionally, sprinkle with more Parmesan Cheese and Pepper to finish. Enjoy!
    🕒 06:07