Steps

1. Slice 1/2 onion into thick pieces.
   🕒 00:59
2. Slice 1/2 leek diagonally.
   🕒 01:29
3. Slice 4 sausages diagonally.
   🕒 01:46
4. Slice 80g bacon into thick pieces.
   🕒 02:16
5. Place the sliced onion at the bottom of the pot.
   🕒 02:34
6. On top of the onion, add the sliced leek, 1 clove grated garlic, 2 tbsp gochujang, 100g kimchi, and the sliced bacon.
   🕒 02:56
7. Pour in 2 cups water, cover, and simmer until the ingredients release their flavors.
   🕒 03:45
8. Remove the lid, stir everything together, and dissolve the gochujang. (Key Tip!) If you have guests, you can set this up at this stage and let everyone enjoy mixing it when it comes to a boil.
   🕒 04:06
9. Once the soup turns red, add 1 pack of instant noodles, breaking them apart, and cook until the noodles are soft.
   🕒 04:46
10. When the noodles are soft and the liquid has reduced, add 2 cups of milk. (Key Tip!) Do not add the milk from the beginning. Adding it after simmering with water will create the beautiful rosé color.
    🕒 05:18
11. Simmer for a bit, taste, and add 1 tbsp soy sauce and the included soup packet to taste. Mix lightly.
    🕒 05:52
12. Stir well and heat through, then top with 1 slice of processed cheese and serve.
    🕒 06:33