Learn how to prepare "tulip" shaped chicken wings, perfect for karaage, using chicken drumettes. We'll show you a technique to keep the skin neatly on the outside, ensuring crispy and fragrant skin when fried. This is the perfect first step to making delicious karaage, so please give it a try!
Ingredients
Main Ingredients (N/A)
- Chicken Drumettes
Seasonings
Steps
- Place the chicken drumette skin-side down and make an incision just below the joint.
- Cut down to the bone.
- Hold both ends and break the bone, then remove it.
- Use your fingertips to hold the two bones and move them downwards, separating the meat cleanly from the bones.
- Twist the thinner bone to detach it from the meat.
- Trim the tip of the chicken drumette and shape it.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。