Steps

1. Melt 40g of butter in the microwave.
   🕒 01:47
2. Place 200g of pancake mix into a large bowl.
   🕒 02:02
3. Add the melted butter all at once and mix briefly until crumbly.
   🕒 02:10
4. Add 2 tbsp of milk and mix.
   🕒 02:33
5. Gradually add more milk bit by bit while checking consistency until you have a smooth, cohesive dough. **Key Tip:** Adjust the amount of milk depending on the type of pancake mix you use.
   🕒 02:57
6. Break the 60g chocolate bar into small pieces and add them to the dough. Mix well to distribute evenly. **Key Tip:** Adding nuts or other additions can also make them delicious!
   🕒 03:27
7. Spread out a sheet of plastic wrap on a cutting board and place the scone dough on top.
   🕒 03:55
8. Wrap the dough in the plastic wrap and shape it by hand into a square approximately 2cm high and 10cm wide. **Key Tip:** You can shape them into rounds or use cookie cutters for your preferred shape.
   🕒 04:21
9. Remove the plastic wrap and place the dough with the nice side facing up. Cut diagonally, then cut in half to make approximately 8 portions. **Key Tip:** Cutting them smaller will result in a crispier scone and a shorter baking time.
   🕒 05:04
10. Line the toaster tray with aluminum foil and arrange the cut scone pieces.
    🕒 06:09
11. Cover the scones with another piece of aluminum foil and bake in the toaster. **Key Tip:** If your toaster doesn't have a temperature setting, bake them as is.
    🕒 06:30
12. Remove the aluminum foil from the top of the scones and bake in the toaster again until golden brown.
    🕒 06:57
13. Once golden brown, they are ready to serve!
    🕒 07:55