From Koutaro Kenta's highly acclaimed series 'This is Good!', comes a spin-off project 'Serve This With'. This time, we're making a quick and delicious marinated cucumber dish in just 3 minutes. Simply cut the deseeded cucumbers into diagonal slices, mix with a special sauce, and it's ready! Perfect as a homemade side dish that goes well with rice, adding an extra touch to your meal.
Ingredients
Main Ingredients (2 servings)
- Cucumbers 2
- Ginger, julienned 1 clove
Seasonings
- Soy Sauce 2 tbsp
- Vinegar 2 tbsp
- Sugar 1 tbsp
- Sesame Oil 1 tsp
Steps
- Wash 2 cucumbers, and if necessary, rub them with salt to tenderize.
- Cut the cucumbers in half lengthwise.
- Remove the seeds from the lengthwise cut cucumbers using a spoon. This step prevents excess moisture and makes them suitable for storing in the refrigerator.
- Slice the deseeded cucumbers diagonally. Slicing them diagonally after cutting in half lengthwise makes them easier to eat and prepare.
- Julienned 1 clove of ginger.
- Place the cut cucumbers into a sealable enamel container.
- Add 1 tbsp of sugar and the julienned ginger to the container.
- Add 2 tbsp of soy sauce.
- Add 2 tbsp of vinegar.
- Mix everything thoroughly.
- Finally, add 1 tsp of sesame oil and mix well.
- Let it sit for a few minutes to enjoy as a quick pickle. The pickling liquid can also be used to marinate other vegetables like daikon radish, carrots, or celery.
- For an even richer flavor, refrigerate overnight to let the tastes meld.
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