Steps

1. Finely chop 1/2 Onion (120g).
   🕒 00:45
2. In a bowl, mix together 1 tbsp Ketchup, 1 tbsp Worcestershire Sauce, 1 tsp Sugar, and 1 tsp Miso Paste.
   🕒 00:53
3. Peel 2 Medium Potatoes (250g), remove any eyes, and cut into 8 pieces each.
   🕒 01:07
4. Place the potatoes in a microwave-safe container, cover with plastic wrap, and heat for 7 minutes at 600W.
   🕒 01:16
5. Heat Vegetable Oil in a frying pan over medium heat.
   🕒 01:30
6. Add the chopped onion and sauté until softened.
   🕒 01:40
7. Once the onion is softened, add 200g Ground Beef and Pork Mix and cook together.
   🕒 01:52
8. Once the ground meat is cooked, turn off the heat momentarily and coat evenly with 2 tsp Rice Flour.
   🕒 02:04
9. Add the prepared sauce mixture (ketchup, Worcestershire sauce, sugar, miso) to the pan with the ground meat and cook over medium heat until thickened.
   🕒 02:25
10. Once the sauce has coated everything and thickened, season with a pinch of Salt and a pinch of Pepper.
    🕒 02:43
11. Spread the cooked ground meat evenly in a heatproof dish such as a baking tray or gratin dish.
    🕒 02:52
12. Mash the microwaved potatoes with a fork or masher. (Key Tip!) For a more delicious outcome, mash thoroughly until no lumps remain.
    🕒 03:11
13. Add 1/2 tsp Salt, a pinch of Pepper, and 1 tbsp Milk at a time to the mashed potatoes, mixing until smooth. The amount of milk will vary depending on the potato's moisture content, but aim for a consistency looser than mashed potatoes, about 4-5 tablespoons. It's best to make it a bit loose as moisture will evaporate during baking.
    🕒 03:32
14. After mixing in the milk, incorporate 30g Mixed Cheese.
    🕒 04:08
15. Spread the mashed potato mixture over the ground meat layer in the heatproof dish.
    🕒 04:19
16. Create diagonal lines on the surface of the mashed potatoes using chopsticks or a fork.
    🕒 04:32
17. Grill or toast until the surface is golden brown.
    🕒 04:41
18. Your Miso Shepherd's Pie is complete!
    🕒 05:03