From YUJI CHANNEL by Wakiya Yuji, here's a shredded potato stir-fry that doesn't use any meat. The exquisite umami from the special fish sauce (Yūjan) made with anchovies enhances the deliciousness of the potatoes, creating a simple yet deeply flavorful dish. Enjoy authentic Chinese flavors easily at home.
Ingredients
Main Ingredients (2 servings)
- Potatoes 2
- Chili Peppers 2
- Green Onion 1/2 tbsp (chopped)
- Ginger 1/2 tbsp
Seasonings
- Taihaku Sesame Oil 1 tbsp
- Shaoxing Wine 1 tbsp
- [A] Soy Sauce 1 tsp
- [A] Sugar 1/2 tsp
- Fish Sauce 1 tbsp
- Sesame Oil 1 tbsp
Steps
- Shred 2 potatoes into fine strips. This is the key! Cutting them to an even thickness ensures they cook uniformly.
- Heat 1 tbsp of Taihaku Sesame Oil in a frying pan over medium heat.
- Add 2 chili peppers and the 2 shredded potatoes to the hot pan and stir-fry over medium heat. This is the key! Do not rinse the potatoes with water, as their starch contributes to the deliciousness.
- Once the potatoes become translucent, add 1/2 tbsp ginger and 1/2 tbsp chopped green onion and continue to stir-fry.
- Add 1 tbsp Shaoxing Wine, 1 tsp Soy Sauce, and 1/2 tsp Sugar, and mix well.
- When the starch from the potatoes thickens the sauce, add 1 tbsp Fish Sauce and toss everything together with large movements.
- Finish by drizzling 1 tbsp Sesame Oil over the stir-fry, mixing quickly, then transfer to a plate and serve. It's ready!
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