Steps

1. Mix together ground sesame seeds, sugar, soy sauce, vinegar, sesame oil, and grated garlic. [Here's the trick!] Mix thoroughly until the grainy texture of the sugar disappears.
   🕒 02:03
2. Trim the root and tough base of the enoki mushrooms and chop them into 1cm pieces.
   🕒 02:31
3. Place the chopped enoki mushrooms in a bowl and separate the strands by hand.
   🕒 02:51
4. Crack 2 eggs into the bowl and mix them with the enoki mushrooms while whisking.
   🕒 03:04
5. Add potato starch and salt and pepper, and mix well.
   🕒 03:21
6. Lightly grease a frying pan with vegetable oil and spread it evenly over medium heat.
   🕒 03:44
7. Pour the enoki egg mixture into the pan, spread it evenly, and reduce the heat to low.
   🕒 03:57
8. Press down to ensure it binds together well and shape it.
   🕒 04:10
9. Cover with a lid and cook on low heat for 4-5 minutes until golden brown.
   🕒 04:20
10. Use the frying pan lid to flip the roll and cook the other side until golden brown. [Here's the trick!] Using the frying pan lid makes it easy to flip the fragile mixture. Be careful not to burn yourself.
    🕒 04:43
11. Once both sides are golden brown, turn off the heat and it's ready.
    🕒 05:24
12. For the variation, trim the root and tough base of the enoki mushrooms and chop them into 1cm pieces.
    🕒 05:45
13. Place the chopped enoki mushrooms in a bowl and separate the strands by hand.
    🕒 06:04
14. Trim the core from the onion, slice it thinly, and add it to the bowl.
    🕒 06:18
15. Cut the pork belly in half.
    🕒 06:31
16. Crack eggs into the bowl and mix them with the enoki mushrooms and onion while whisking.
    🕒 06:37
17. Add potato starch and salt and pepper, and mix well.
    🕒 06:53
18. Lightly grease a frying pan with vegetable oil and spread it evenly over medium heat.
    🕒 07:04
19. Pour the mixed batter into the pan, reduce the heat to low, and spread it evenly.
    🕒 07:17
20. Arrange the pork slices in a criss-cross pattern and generously top with melting cheese.
    🕒 07:39
21. Cover with a lid and cook on low heat for 4-5 minutes.
    🕒 07:58
22. Turn off the heat and flip using the frying pan lid. Be careful not to burn yourself.
    🕒 08:17
23. Return to low heat, gently press down, cover with a lid, and steam for about 2 minutes.
    🕒 08:30
24. Remove the lid and cook uncovered until golden brown.
    🕒 08:51
25. Once both sides have a nice golden brown color, turn off the heat and it's ready.
    🕒 09:06