Steps

1. In a bowl, combine lukewarm water (125g), instant dry yeast (2g), and sugar (3g). Mix well.
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2. Add bread flour (150g) and salt (2g). Mix with a spatula, scraping the sides of the bowl, until no dry flour remains. (Key Tip!) Scraping the dough against the bowl creates a dough with good elasticity.
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3. Gather the dough in the center, cover with plastic wrap, and let it proof at room temperature for about 1 hour. (Key Tip!) The dough is ready when it has approximately doubled in size.
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4. Slice 2 sausages diagonally into 5 pieces each.
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5. Deflate the proofed dough by pressing down with a spatula.
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6. Lightly dust a flat surface with plenty of flour (bread flour) and transfer the dough onto it. (Key Tip!) Using plenty of flour prevents sticking and makes it easier to shape.
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7. With floured hands, gently press the dough into a rectangle of approximately 20x18cm (8x7 inches).
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8. Fold the dough into thirds and cut into 5 equal portions.
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9. Lightly flour each portion and roll it out slightly larger. If it's too sticky, lightly grease with oil. (Key Tip!) The dough will be soft and easy to handle, making it simple to enjoy bread making right in your frying pan.
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10. Arrange the rolled-out dough pieces in a frying pan and create an indentation in the center with your fingertip.
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11. Place 2 pieces of sausage in one half of the indentation.
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12. Peel 1 egg that has been frozen and then soaked in water. Carefully cut into 5 pieces, being mindful of your fingers. (Key Tip!) Using a frozen egg helps it retain its shape nicely without collapsing.
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13. Place the egg pieces in the other half of the indentation. Press the egg down to embed it into the dough so it doesn't float up as the bread bakes.
    🕒 03:26
14. Cover the pan and heat over high heat for 20 seconds.
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15. Reduce heat to low and cook for 8 minutes. After about 3 minutes of cooking, gently press down any floating egg pieces to embed them into the dough.
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16. Separate the dough pieces with a spatula and flip them over.
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17. Flip the pieces over, cover, and cook over low heat for 5 minutes.
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18. Flip them again and sprinkle a little salt on the surface.
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19. Tear 1 slice of sliced cheese into small pieces, divide into 5 portions, and place on top of the dough.
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20. Flip the pan and cook over medium heat until the cheese is browned and slightly stuck to the dough. (Key Tip!) The fragrant cheese and crispy texture will tantalize your appetite.
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21. Sprinkle with dried parsley (to taste) as desired.
    🕒 05:07