Steps

1. Dissolve 200cc water and 1 tsp salt in a bowl, then soak 100g frozen seafood mix to thaw. 【Pro Tip!】 Thawing in salt water gives a plump texture.
   🕒 05:02
2. Slice 40g mushrooms.
   🕒 06:08
3. Rinse the thawed 100g frozen seafood mix under water to remove salt.
   🕒 06:30
4. For the washed seafood mix, devein the shrimp if necessary, and cut the squid in half.
   🕒 06:41
5. Heat 200g cooked rice in the microwave to thaw (if frozen).
   🕒 07:36
6. In a frying pan, add 10g butter, 1 tsp olive oil, and 10g garlic, then sauté. 【Pro Tip!】 Adding olive oil enhances the flavor.
   🕒 09:39
7. Crack 1 egg into the pan where the garlic was sautéed, cook it like a sunny-side up egg, lightly frying both sides. 【Pro Tip!】 Cooking it as a sunny-side up egg instead of scrambled egg creates different textures and aromas from the egg white and yolk.
   🕒 10:27
8. To the pan where the egg was cooked, add the prepared 100g frozen seafood mix and sliced 40g mushrooms, then sauté.
   🕒 11:34
9. Add 200g cooked rice, 1/2 tsp salt, 6 shakes MSG(Ajinomoto), and black pepper to taste, then stir-fry while breaking up the rice. 【Pro Tip!】 Adding MSG(Ajinomoto) enhances the umami of the seafood.
   🕒 12:01
10. Finally, add 1 tbsp sake and stir-fry until fluffy.
    🕒 13:31
11. Plate the dish and sprinkle with dried parsley to taste.
    🕒 14:00
12. Peel the shells off 5 shrimp (with shell) and remove the veins.
    🕒 14:49
13. Thinly slice 50g octopus.
    🕒 16:15
14. Remove the bone and innards from 1/2 squid, peel the skin, then cut into appropriate sizes. Also, carefully remove the suckers from the tentacles. 【Pro Tip!】 It's recommended to peel the skin as it can be tough.
    🕒 16:51
15. Mince 10g garlic.
    🕒 18:39
16. Heat 1 tbsp olive oil in a frying pan, add the peeled shrimp shells and sauté to infuse the oil with shrimp flavor, then remove the shells. 【Pro Tip!】 Sautéing shrimp shells creates fragrant shrimp oil.
    🕒 20:49
17. To the pan with the remaining shrimp oil, add 10g butter and minced 10g garlic, then sauté.
    🕒 22:23
18. Crack 1 egg into the pan where the garlic was sautéed, cook it like a sunny-side up egg, lightly frying both sides.
    🕒 23:25
19. To the pan where the egg was cooked, add the prepared 5 shrimp (with shell), 50g octopus, 1/2 squid, and sliced 40g mushrooms, then sauté.
    🕒 23:34
20. Add 200g cooked rice, 1/2 tsp salt, 6 shakes MSG(Ajinomoto), and black pepper to taste, then stir-fry while breaking up the rice.
    🕒 24:01
21. Finally, add 1 tbsp white wine and stir-fry until fluffy.
    🕒 25:01
22. Plate the dish and sprinkle with dried parsley to taste. Optionally, drizzle with hot sauce to taste.
    🕒 25:36