Steps

1. In a bowl, combine Ketchup 2 tbsp, Mayonnaise 1 tsp, Grated garlic 1/4 tsp, Magic salt 1/4 tsp, and Olive oil 1 tsp. Mix well to make the pizza sauce. (Tip: You can omit the garlic if you prefer less of it. If you're short on time, using store-bought sauce or just ketchup is also an option.)
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2. Thinly slice Onion 1/4. Cut off the core part.
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3. Cut Bell pepper 1/2 into rings by pushing down the stem. Remove the seeds.
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4. Remove the stems from Mini tomatoes 2 and cut them in half.
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5. Slice Sausage 1 into 1cm thick rounds. (Tip: You can use bacon instead of sausage.)
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6. In a bowl, combine Canned tuna 1/2 can, Corn 20g, and Mayonnaise 1/2 tbsp. Mix well. (Tip: Adjust the amount of mayonnaise to your preference.)
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7. Spread a generous amount of the prepared pizza sauce over one slice of Thick-cut bread.
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8. Arrange the sliced onion, sliced sausage, ringed bell pepper, and halved mini tomatoes on top of the bread with pizza sauce.
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9. Sprinkle a generous amount of Melting cheese 20g over the toppings.
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10. Spread a generous amount of pizza sauce over the other slice of Thick-cut bread.
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11. Layer the sliced onion on the bread with pizza sauce, then top with the prepared tuna, corn, and mayonnaise mixture.
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12. Sprinkle a generous amount of Melting cheese 20g over the tuna mixture.
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13. Line a toaster oven tray with non-stick aluminum foil and place the two prepared pizza toasts on it. (Tip: If you don't have non-stick foil, lightly grease regular aluminum foil with vegetable oil.)
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14. Toast in the toaster oven until the cheese is melted and browned. (Tip: Baking times vary depending on the toaster, so monitor the cooking process.)
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15. Once beautifully browned, your pizza toast is ready. Enjoy!
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