Name: Pickled Yams by kattyanneru/かっちゃんねる
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3-4 servings
Ingredients: Yam 300g; Shiso Leaves 5 leaves; [A] Sugar 1.5 tbsp; [A] Vinegar 2 tbsp; [A] Shiro Dashi (White Soy Sauce Base) 2 tbsp; [A] Yukari (Shiso Powder) 2 tsp

Pickled Yams

by kattyanneru/かっちゃんねる

This recipe creates incredibly delicious "Devilishly Delicious Pickled Yams" just by marinating them in seasonings. The crisp texture combined with the sweet and sour, yukari-infused flavor makes it a perfect refreshing side dish or snack for summer, and it's great for meal prep.

Ingredients

Main Ingredients (3-4 servings)

Yam 300g
Shiso Leaves 5 leaves

Seasonings

[A] Sugar 1.5 tbsp
[A] Vinegar 2 tbsp
[A] Shiro Dashi (White Soy Sauce Base) 2 tbsp
[A] Yukari (Shiso Powder) 2 tsp

Steps

In a storage container, add 1.5 tbsp Sugar, 2 tbsp Vinegar, 2 tbsp Shiro Dashi (White Soy Sauce Base), and 2 tsp Yukari (Shiso Powder).
🕒 00:35
Mix the added seasonings well.
🕒 00:47
Peel 300g Yam.
🕒 00:51
Cut the peeled yam into bite-sized pieces of about 1-2 cm cubes and place them in the storage container with the seasonings.
🕒 00:57
Trim the stems off 5 Shiso Leaves.
🕒 01:12
Finely chop the shiso leaves.
🕒 01:17
Add the minced shiso leaves to the storage container, mix well with the yam and seasonings.
🕒 01:20
Cover with a lid and let it marinate in the refrigerator for 1-2 hours.
🕒 01:27
Once marinated and the flavors have steeped in, it's ready to serve. Consume within 3-5 days when stored in the refrigerator. This is recommended as a meal prep recipe that can be enjoyed refreshingly even in the summer heat.
🕒 01:43