Steps

1. Heat 60ml of water in the microwave for about 20 seconds until lukewarm.
   🕒 00:45
2. Add 1g of active dry yeast and 5g of sugar to the warm water and mix.
   🕒 00:55
3. In a separate bowl, combine 100g of bread flour and a pinch of salt. Add the yeast mixture and stir with chopsticks until it starts to come together, then knead by hand.
   🕒 01:03
4. Once the dough has formed, add 1 tsp of olive oil and knead until a thin film forms.
   🕒 01:19
5. Shape into a ball, place in a bowl with the seam side down, cover with plastic wrap, and let rise in a warm place for 1 hour.
   🕒 01:41
6. While the dough is rising, cut 3 cherry tomatoes into quarters.
   🕒 01:50
7. Cut about 3 lettuce leaves into thin, bite-sized strips and thoroughly drain any excess water.
   🕒 01:53
8. Take the risen dough (about double in size) and punch it down to release the gas.
   🕒 02:07
9. Divide the dough into 2 portions, shape into balls, cover with plastic wrap, and let rest for 10 minutes.
   🕒 02:14
10. Dust your work surface with bread flour and roll out the dough into a naan shape using a rolling pin. Make one end thinner and the other wider. (This is the key!) Roll it out to a length that fits your frying pan (about 26cm).
    🕒 02:21
11. Place the naan dough in a frying pan over medium heat. Cook until it puffs up and the bottom is browned, then flip.
    🕒 02:48
12. Flip and cook for about 1 minute 30 seconds until the other side is also browned, then remove. Cook the second naan in the same way.
    🕒 03:10
13. Once the naan is cooked, lightly grease a frying pan with vegetable oil and stir-fry 100g of ground pork.
    🕒 03:32
14. When the pork is cooked, turn off the heat, add a pinch of salt and pepper and 1 tsp of all-purpose flour, and mix to coat the meat.
    🕒 03:42
15. Add 2 tsp of cooking sake (rice wine), 2 tsp of Worcestershire sauce, 1 tsp of ketchup, 1/2 tsp of sugar, and 1/2 tsp of curry powder. Cook over medium heat until the mixture thickens.
    🕒 03:53
16. Spread mayonnaise on the cooked naan, and top each half with half of the prepared curry meat mixture.
    🕒 04:13
17. Place the chopped lettuce over the curry meat mixture, and drizzle with more mayonnaise.
    🕒 04:22
18. Arrange the chopped cherry tomatoes on top, and scatter with broken taco chips.
    🕒 04:32
19. Your Moss Burger-style spicy naan tacos are complete.
    🕒 04:51