Steps

1. Trim the stem and root ends from 1 onion.
   🕒 05:14
2. Wrap the onion in plastic wrap and microwave at 600W for 6 to 6.5 minutes. [Expert Tip!] Heating the onion whole enhances its sweetness and makes it wonderfully soft and tender.
   🕒 05:24
3. Carefully, as the microwaved onion will be hot, make a cross-shaped incision, cutting it into about 6 wedges with a knife. Be careful not to cut through the core.
   🕒 06:43
4. Heat a frying pan over medium heat, season 180g pork slices with salt and pepper to taste, and stir-fry.
   🕒 07:07
5. Arrange the stir-fried pork slices on top of the onion.
   🕒 07:29
6. Pour 1.5 tbsp sake into the frying pan and heat over high heat to cook off the alcohol.
   🕒 07:39
7. Add 2 tbsp Kore! Uma!! Tsuyu, and once it starts to simmer, reduce the heat.
   🕒 08:25
8. Ensure the pork slices are thoroughly cooked. [Expert Tip!] To prevent the pork slices from becoming tough, cook them just until done.
   🕒 08:45
9. Optionally, add 1.5 tsp lemon juice.
   🕒 09:09
10. Transfer to a serving dish and sprinkle with scallions to taste and Shichimi Togarashi to taste.
    🕒 09:48