Steps

1. Spread olive oil on aluminum foil, cut Sato no Kirimochi 2 pieces into 4 equal parts, and place them on it.
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2. In a bowl, mix mayonnaise 1 tbsp, ketchup 1 tbsp and 1 tsp, Ajishio 3 shakes, and black pepper to taste.
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3. Spread the mixed aurora sauce over the kirimochi, then top with thinly sliced onion 30g, bacon 30g, and pizza cheese 40g.
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4. Bake in a toaster oven at 200℃ for about 10 minutes until browned. Add Majisco as desired.
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5. Heat oil 1 tbsp in a frying pan, then stir-fry shredded cabbage 120g and pork belly 70g. Season with Kore! Uma!! Tsuyu 1 tbsp.
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6. Add thinly sliced Sato no Kirimochi 2 pieces and pizza cheese 25g, mix well, cover, and cook until browned.
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7. Flip and cover again, cooking until the mochi softens.
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8. Serve on a plate and top with okonomi sauce to taste, mayonnaise to taste, katsuobushi to taste, aonori to taste, and beni shoga as desired.
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9. Melt butter 10g in a frying pan and slowly grill Sato no Kirimochi 2 pieces on both sides. 【Tip!】 Slowly grilling the mochi will result in a crispy exterior and a chewy, gooey interior.
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10. Once the mochi has softened, add soy sauce 1 tbsp and MSG(Ajinomoto) 3 shakes and coat the entire mochi.
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11. Serve the grilled mochi on a plate and wrap with onigiri nori 2 sheets to finish.
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