The easy-to-make "Dandan Hiyayakko" delivers an authentic Dandan noodle-like flavor using sesame shabu dressing and chili oil with condiments. Finished with fragrant cilantro and Sichuan peppercorns, it's an exquisite appetizer perfect for drinks.
Ingredients
Main Ingredients (1 serving)
- Firm tofu 350g
- Cilantro 1 bunch
Seasonings
- Sesame Shabu Dressing to taste
- Chili Oil with Condiments to taste
- Sichuan Peppercorns to taste
- Five-spice powder to taste
Steps
- Place 350g firm tofu into a bowl.
- Tear 1 bunch of cilantro into bite-sized pieces.
- Drizzle sesame shabu dressing to taste over the tofu.
- Next, drizzle chili oil with condiments to taste.
- Place the torn cilantro on top and sprinkle with Sichuan peppercorns to taste.
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