Ryuji's "Strawberry Yakisoba" is an exquisite dish with an unexpected combination. The saltiness of prosciutto, the refreshing sweetness of strawberries, and the richness of cheese intertwine, creating a new culinary sensation that's delicious even when warm. Despite its daring nature, you'll be convinced by its flavor – give it a try!
Ingredients
Main Ingredients (1 serving)
- Strawberries 3 pieces
- Prosciutto 25g
- Yakisoba noodles 1 serving
Seasonings
- Olive oil 1 tbsp
- Grated garlic a pinch
- MSG(Ajinomoto) 3 dashes
- White pepper 4 dashes
- Salt 2 pinches
- Water 2 tbsp
- Parmesan cheese to taste
- Dried parsley to taste
Steps
- Wash 3 strawberries.
- Thinly slice the washed strawberries.
- Cut 25g of prosciutto into thin strips.
- Heat 1 serving of yakisoba noodles in its bag in the microwave for 1 minute 30 seconds.
- Heat 1 tbsp olive oil in a frying pan and add the microwaved yakisoba noodles.
- Add a pinch of grated garlic, 3 dashes of MSG(Ajinomoto), 4 dashes of white pepper, and 2 pinches of salt.
- Sauté the noodles over low heat, tossing to combine.
- Add 2 tbsp water and continue to sauté, loosening the noodles and mixing well.
- Taste and adjust seasoning with 2 pinches of salt if needed. [Chef's Tip!] The saltiness is key to the deliciousness, so adjust carefully.
- Serve the stir-fried yakisoba on a plate.
- Arrange the sliced strawberries and thinly sliced prosciutto evenly over the yakisoba.
- Sprinkle generously with Parmesan cheese to taste.
- Drizzle with olive oil to taste as a finishing touch.
- Sprinkle with dried parsley to taste and it's done.
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