Steps

1. Rinse the rice and drain it in a colander. Do not over-rinse.
   🕒 04:51
2. Place the rinsed rice 2 go (300g) into the rice cooker.
   🕒 05:42
3. Add soy sauce 1 tbsp, chicken stock powder 1/2 tsp, sake 2 tbsp, Mirin (Sweet Rice Wine) 2 tsp, and 'Kore! Uma!! Tsuyu' 3 tbsp to the rice cooker and mix lightly.
   🕒 05:44
4. Add water to slightly below the 2-go mark in the rice cooker. [Tip!] Salmon releases moisture, so adding less water will result in firmer rice.
   🕒 07:28
5. Remove the tough ends from the oyster mushrooms and shimeji mushrooms, then tear them by hand to make a total of 200g.
   🕒 07:54
6. Add the torn oyster mushrooms 100g and shimeji mushrooms 100g to the rice cooker.
   🕒 09:32
7. Place fresh salmon fillets 2 pieces (240g) into the rice cooker. Remove any bones later if present.
   🕒 10:33
8. Set the rice cooker and cook as usual.
   🕒 11:50
9. Thinly slice carrot 80g, then cut into julienne strips.
   🕒 12:51
10. Wash off the mud from burdock root 100g, then slice it diagonally and cut into julienne strips. [Tip!] Modern burdock root does not need to be soaked in water.
    🕒 14:04
11. Pour water 150ml into a frying pan.
    🕒 16:50
12. Add the julienned burdock root and carrot to the frying pan.
    🕒 17:06
13. Add 'Kore! Uma!! Tsuyu' 1 tbsp and 1 tsp and stir-fry and simmer. [Tip!] Simmering while stir-frying helps retain moisture in the vegetables.
    🕒 17:17
14. Stir-fry over high heat until the moisture evaporates.
    🕒 19:00
15. Turn off the heat and transfer to a bowl.
    🕒 20:12
16. Add mayonnaise 2 1/2 tbsp (40g) and mix well. It won't separate even when warm.
    🕒 20:45
17. Add Japanese mustard to taste and mix, if desired.
    🕒 21:27
18. Add roasted sesame seeds to taste, rubbing them between your fingers, and mix, if desired.
    🕒 22:03
19. Flake the cooked salmon and mix everything together.
    🕒 23:30
20. When serving in a bowl, arrange the ingredients such as salmon and mushrooms on top.
    🕒 24:13
21. Garnish with green onions to taste, black pepper to taste, and butter 8g, if desired.
    🕒 24:47
22. Finally, drizzle a few drops of soy sauce to taste and serve.
    🕒 25:15