Low calorie and incredibly satisfying! This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with shirataki and natto. It's filling even without minced meat and is recommended for those on a diet. Perfect for lunch with its easy steps.
Ingredients
Main Ingredients (1 serving)
- Shirataki Noodles 200g
- Natto 1 pack
- Milk 100ml
- Kimchi (optional)
- Scallions
- Egg 1 (for hard-boiled egg)
Seasonings
- Sesame Oil 1 tbsp
- Grated Garlic 1 tsp
- Water 80ml
- Chicken Bouillon Powder 1 tsp
- Miso Paste 1 tsp
- Ground Sesame Seeds 1 tbsp
- Salt and Pepper to taste
Steps
- Cut the drained Shirataki Noodles (200g) into bite-sized pieces.
- Place the cut Shirataki Noodles (200g) in a frying pan and dry-fry until the moisture evaporates and they become fluffy. [Key Tip!] To remove the smell of shirataki and achieve a noodle-like texture, ensure you thoroughly evaporate the moisture.
- Add the Natto (1 pack) mixed with its included sauce and mustard, Sesame Oil (1 tbsp), and Grated Garlic (1 tsp) to the dry-fried shirataki and stir-fry together.
- Once the natto is crumbly after stir-frying, add Milk (100ml), Water (80ml), and Chicken Bouillon Powder (1 tsp). Bring to a boil.
- Once the pot is boiling, turn off the heat temporarily and stir in Miso Paste (1 tsp) until dissolved.
- Add Ground Sesame Seeds (1 tbsp) and season with Salt and Pepper to taste.
- Transfer to a serving bowl. Optionally, top with Kimchi in the center, sprinkle with chopped Scallions, and serve with a hard-boiled egg to complete the dish.
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