A sensational Soy Bibim Somen that's trending on social media. Simply mix cooked somen noodles and carrots with a special sauce. It's refreshing, perfect for summer, and not spicy, so even kids can enjoy it. Easy to make and addictively delicious!
Ingredients
Main Ingredients (1 serving)
- Somen noodles 100g
- Carrot 60g
- Scallions (to taste)
- Boiled egg (optional)
Seasonings
- [A] Soy Sauce 2 tbsp
- [A] Sugar 2 tsp
- [A] Sesame Oil 2 tsp
- [A] Vinegar 1 tsp
- [A] Grated Garlic 1 tsp
- [A] Toasted Sesame Seeds 1 tbsp
- Salt (a pinch)
Steps
- Peel the 60g carrot, slice thinly about 2mm thick, then julienne.
- Add 100g somen noodles and the sliced carrot to boiling water and cook for the indicated 2 minutes.
- Drain in a colander, rinse under running water to cool, and thoroughly drain off excess water.
- In a bowl, combine 2 tbsp Soy Sauce, 2 tsp Sugar, 2 tsp Sesame Oil, 1 tsp Vinegar, 1 tsp Grated Garlic, and 1 tbsp Toasted Sesame Seeds. Mix well.
- Add the drained somen noodles and carrot to the bowl, break apart the noodles, and toss with the sauce.
- Lightly season with a pinch of salt to taste.
- Plate the noodles and sprinkle with your desired amount of chopped scallions.
- Place a soft-boiled egg (boiled for 7 minutes in hot water) in the center of the noodles. This is the key! Crushing the egg and mixing it with the noodles enhances the flavor even further.
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