Make "Devilishly Delicious Marinated Bean Sprouts" simply by marinating them in seasonings. Using bean sprouts and carrots, which are stable in price year-round, this dish is made with a sesame oil and garlic flavor that will whet your appetite. It's exquisite not only on its own but also as an addition to omelets or natto soba. This addictive recipe is easy to make in the microwave without using any heat.
Ingredients
Main Ingredients (2 servings)
- Bean Sprouts 1 bag
- Carrot 100g
- Canned Tuna 1 can
Seasonings
- [A] Mirin (Sweet Rice Wine) 2 tsp
- [A] Sugar 1 tsp
- [B] Soy Sauce 1.5 tbsp
- [B] Sesame Oil 1 tbsp
- [B] Grated Garlic 1 tsp
- [B] Toasted Sesame Seeds 2 tbsp
- Salt (to taste)
Steps
- Peel and thinly slice 100g of carrot lengthwise into 1-2mm strips.
- Cut off the root ends of 1 bag of bean sprouts. (Tip: The roots can be regrown by soaking them in water.)
- Cut the bean sprouts in half.
- Place the thinly sliced carrots in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 1 minute.
- Place the bean sprouts on top of the microwaved carrots, cover with plastic wrap, and microwave at 600W for another 1 minute.
- Drain the microwaved carrots and bean sprouts in a colander, ensuring all water is removed.
- In the container, combine 2 tsp of Mirin (Sweet Rice Wine) and 1 tsp of sugar. Microwave at 600W for about 20 seconds to evaporate the alcohol and dissolve the sugar.
- To the microwaved seasonings, add 1.5 tbsp of Soy Sauce, 1 tbsp of Sesame Oil, 1 tsp of Grated Garlic, 2 tbsp of Toasted Sesame Seeds, and 1 can of drained Canned Tuna. Mix everything well.
- Add the drained bean sprouts and carrots and mix to combine.
- Season with a pinch of salt to taste.
- Once seasoned, refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
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