Steps

1. Cut 200g Napa Cabbage into approx. 1cm wide pieces.
   🕒 00:42
2. Add 1/4 tsp Salt to the cut cabbage, mix by hand, and let it sit.
   🕒 00:50
3. Pour hot water over 6 Fried Tofu Pouches to remove excess oil.
   🕒 00:57
4. Drain the oiled tofu pouches on a colander and let them cool, then squeeze out excess water.
   🕒 01:04
5. Roll a chopstick over the drained fried tofu pouches to make them easier to open.
   🕒 01:10
6. Make a cut along the edge of the fried tofu pouch with a knife, and carefully open it without tearing.
   🕒 01:18
7. Squeeze out the water from the salted cabbage and finely chop it.
   🕒 01:38
8. Finely chop 20g Scallions into approx. 3mm small pieces.
   🕒 01:48
9. In a bowl, combine 100g Pork Mince, 1/2 tsp Chicken Bouillon Powder, 1 tsp Soy Sauce, 1 tsp Cooking Sake (Rice Wine), 1 tsp Sesame Oil, 1 tsp Grated Garlic, 1 tsp Grated Ginger, and 2 tsp Potato Starch. Mix well until sticky.
   🕒 01:57
10. Once the mince becomes sticky, add the prepared cabbage and scallions, and mix until everything is evenly distributed.
    🕒 02:22
11. Carefully open the fried tofu pouches without tearing and stuff them with the filling.
    🕒 02:32
12. After stuffing, lightly press the tofu pouches flat with your palm and tuck the opening inwards. [Key Tip!] Tucking the opening inwards will help it close when grilling.
    🕒 02:45
13. Cut aluminum foil large enough to wrap the fried tofu pouches. Arrange the stuffed fried tofu pouches on the rack of a fish grill and wrap them with aluminum foil.
    🕒 03:06
14. Place the foil-wrapped fried tofu pouches into a preheated fish grill on high heat, and grill for 5 minutes over medium heat.
    🕒 03:23
15. After grilling for 5 minutes, flip the fried tofu pouches.
    🕒 03:48
16. After flipping, wrap them in aluminum foil again and grill for another 5 minutes.
    🕒 03:56
17. After grilling for a total of 10 minutes, remove the aluminum foil. Arrange the fried tofu pouches on the grill rack and grill for 2 minutes 30 seconds per side over medium-high heat until browned.
    🕒 04:10
18. Once both sides are nicely browned and the mince is cooked through, it is ready to serve.
    🕒 04:44