Steps

1. Peel and thinly slice 1/2 pc onion.
   🕒 00:39
2. Peel and thinly slice 1 clove garlic.
   🕒 00:48
3. In a bowl, combine 1 tbsp Mirin (Sweet Rice Wine), 1 tbsp Soy Sauce, 1 tbsp Worcestershire Sauce, 2 tsp Sugar, and 2 tsp Ketchup. Mix well.
   🕒 00:53
4. Add 1 tbsp Cooking Sake (Rice Wine) to 250g Pork Shoulder and rub it in well. If the meat pieces are large, tear them into bite-sized pieces or cut with scissors.
   🕒 01:09
5. Sprinkle 2 tsp All-purpose Flour over the pork shoulder and coat evenly.
   🕒 01:28
6. Heat 2 tsp Vegetable Oil and sliced garlic in a frying pan over medium heat.
   🕒 01:41
7. Once the garlic is fragrant and slightly browned, remove it from the pan.
   🕒 01:52
8. In the same frying pan, arrange the floured pork shoulder and cook over medium heat.
   🕒 02:10
9. Once the pork shoulder has changed color to some extent, add the thinly sliced onion and stir-fry until the onion becomes translucent.
   🕒 02:17
10. When the onion has softened, stir the sugar at the bottom of the prepared sauce mixture and pour it into the frying pan.
    🕒 02:33
11. Increase heat to medium-high and thicken the sauce, coating the ingredients. Be careful not to over-reduce the sauce as it can easily burn due to the flour. Watch carefully.
    🕒 02:47
12. Once the pork is cooked through and coated with the sauce, transfer to a plate. Garnish with the reserved garlic.
    🕒 03:36
13. Serve with plenty of vegetables as a side dish, or place over rice to make a rice bowl.
    🕒 03:42