Golden Avocado Meat Rolls, made by wrapping pork loin around avocado and grilling. Coating with flour and egg enhances the volume, creating a perfect harmony between juicy pork and rich avocado. This easy recipe can be made in 15 minutes, and it's also delicious served with ketchup or mayonnaise as desired.
Ingredients
Main Ingredients (2 servings)
- 1 Avocado
- Thinly sliced Pork Loin
- All-purpose flour (to taste)
- 1 Egg
Seasonings
- Salt (a pinch)
- Pepper (a pinch)
Steps
- Cut 1 avocado in half lengthwise, then break into halves and remove the pit.
- Cut the avocado into 8 wedges lengthwise and peel.
- Wrap thinly sliced pork loin around the peeled avocado wedges.
- Sprinkle salt (a pinch) and pepper (a pinch) on the pork-wrapped avocado, then coat with all-purpose flour (to taste).
- Heat vegetable oil in a frying pan over medium heat.
- Dip the flour-coated meat rolls into 1 beaten egg.
- Place the meat rolls, seam-side down, onto the heated frying pan. [Key Tip!] Cooking seam-side down ensures the rolls hold their shape and look beautiful.
- Once browned, flip and cook until browned on all sides.
- Once browned all over, cover with a lid and steam-fry over low to medium heat for 1 minute and 30 seconds. [Key Tip!] Steaming ensures the avocado inside is cooked through.
- Plate and serve.
