Steps

1. Thinly slice 1/2 onion (120g).
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2. Cut 2 slices of ham bacon into 5mm wide strips.
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3. In a bowl, mix 1 tbsp Cooking Sake (Rice Wine), 1 tsp Granulated Consommé, and 1 tsp Grated Garlic to create the seasoning sauce.
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4. Wrap 1 block (300g) Firm Tofu in a double layer of paper towels, place on a heatproof dish, and microwave for 3 minutes to drain. [Key Tip!] Microwaving speeds up the draining process. You can also place a weight on it for about 30 minutes. Draining thoroughly helps achieve a nice sear and prevents the tofu from breaking apart.
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5. Cut the drained tofu into bite-sized pieces, about 12 portions.
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6. Heat oil in a frying pan over medium heat, and arrange the cut tofu pieces.
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7. Pan-fry the tofu until the bottom is golden brown and seared.
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8. Once browned, flip the tofu and push it to one side of the pan.
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9. Add the sliced ham bacon and onion to the empty space in the pan. Stir-fry while searing the other side of the tofu. Adjust oil as needed.
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10. Stir-fry until the onions and bacon are softened and the tofu is browned on both sides.
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11. Mix the prepared seasoning sauce well and pour it into the pan. Stir everything together to coat evenly. [Key Tip!] Mixing the seasonings beforehand ensures the flavor is distributed uniformly.
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12. Season with a pinch of dried parsley and a pinch of salt.
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13. Stir everything together and transfer to a serving plate.
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14. Garnish with coarse black pepper to taste and serve. Enjoy!
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