Steps

1. Place a weight on Firm Tofu 1 block (300g) and let it drain for about 30 minutes to remove excess water.
   🕒 00:38
2. Peel and grate Daikon Radish 150g.
   🕒 00:47
3. In a bowl, combine Water 100ml, Soy Sauce 1 tbsp, Mirin (Sweet Rice Wine) 1 tbsp, Sugar 1 tsp, Dashi Powder 1 tsp, and Potato Starch 1 tsp. Mix well and set aside.
   🕒 00:54
4. Pat the drained tofu dry with paper towels and cut into 12 equal pieces.
   🕒 01:14
5. Heat oil in a frying pan over medium heat.
   🕒 01:31
6. Once the pan is hot, add Minced Pork 80g and stir-fry. Lightly season with Salt (to taste).
   🕒 01:38
7. Once the minced pork is cooked through and has changed color, remove it from the pan. Combine the grated daikon with the sauce mixture (prepared in step_3) and mix well.
   🕒 01:53
8. Place Potato Starch 2 tbsp in a plastic bag, add the cut tofu (from step_4), seal the bag, and gently shake to coat the tofu evenly without breaking it. [Key Tip!] Thoroughly draining the tofu and using a bag allows for a clean coating without getting your hands dirty.
   🕒 02:03
9. Arrange the coated tofu in the frying pan and cook until golden brown on all sides, flipping occasionally. [Key Tip!] Utilizing the oil left from cooking the minced pork will infuse the tofu with delicious pork flavor.
   🕒 02:23
10. Once browned on all sides, wipe off any excess oil and debris from the frying pan with paper towels.
    🕒 02:44
11. Pour the mixed grated daikon, minced pork, and sauce mixture (from step_7) into the frying pan.
    🕒 02:53
12. Heat over medium to medium-high heat, stirring occasionally, until the sauce thickens and coats everything.
    🕒 03:03
13. Once the mixture has thickened, turn off the heat.
    🕒 03:16
14. Serve on a plate and garnish with Chopped Green Onions (to taste). Enjoy!
    🕒 03:27